Recipe

Green Curry, Thai food with a mellow taste. Beginners learn to cook and cook deliciously. Most of them are popular with meat. This holiday, if anyone wants to try to get their family to eat a pot, it’s not difficult at all. Jars.com would like to present 6 recipes for making green curry, including green curry with beef. Pork Green Curry Chicken Green Curry with Young Coconut Shoots Green Curry with Kang Sa Tor Fish Green curry stuffed with squid and vegetarian green curry with detailed steps Making a single pot, smelling good to the mouth of the alley

ingredient
Green Curry Paste Ingredients
100 grams of green chili peppers
20 grams green chili peppers
Thai Garlic 80g.
shallots 150 grams
Galangal 30 grams
60 grams of lemongrass
Coriander root 15 grams
2 teaspoons kaffir lime skin
1/2 teaspoon fresh turmeric
15 white peppercorns
Ground coriander seeds 1 tbsp
2 tbsp ground cumin
1 tsp salt
1 tablespoon shrimp paste
green curry ingredients
Chicken fillet, cut into bite-sized pieces, 1 kg
coconut milk 500 grams
Coconut milk (medium) 1 kg.
Eggplant 400 grams
Eggplant 100 grams
8 kaffir lime leaves, torn
Basil, cut into leaves 50 grams
50 grams of fish sauce
20 grams of brown sugar
20 grams red chilli, diced

method
How to make green curry paste
1 Add pepper, pound thoroughly.
2 Add chili and salt pound thoroughly
3Put the galangal, lemongrass, kaffir lime skin, and coriander root until finely ground.
4Add shallots, garlic, and the rest of the curry paste. Pound until well combined.
5 Add shrimp paste and pound to combine.
How to make Green Curry
1 Set 200 grams of coconut milk, use medium heat. simmer it Add green curry paste and stir until cooked. Gradually add the remaining 200 grams of coconut milk, little by little, stir until it breaks.
2 Add the chicken meat to stir fry. Add torn kaffir lime leaves Stir-fry until the chicken is cooked well. Add the rest of the middle coconut milk. Season with fish sauce. brown sugar
3 Add eggplant and eggplant while the soup is boiling, stir well
4Cover the lid of the pot to prevent the eggplant from blackening. Boil until the eggplant is cooked well. taste again
5 Add red chili peppers, basil leaves, turn off the heat, and it’s done for the delicious green chicken curry.
Did you know…
1 must choose black chili pepper (meaning dark green) in the market, it is called black chili pepper, if another green one is called light chili pepper. which will make the curry paste have a beautiful color and aroma suitable for making green curry with chicken