Mushroom Larb “Mushroom Larb” is a menu for simple healthy food in Isaan style. Delicious, full of flavors, whether it’s spicy, sour and a little sweet. Today we will use 3 mushrooms to make. If you are ready, hurry up and put on an apron and follow you into the kitchen

raw material
Golden needle mushroom 150 grams
150 grams of shimeji mushrooms
Eringi Mushroom 150 g.
4 tbsp fish sauce
4 tbsp lemon juice
1 teaspoon granulated sugar
2 tablespoons of cayenne pepper
½ cup chopped parsley
2 tbsp roasted rice
Red onion, sliced ¼ cup
Dried chilies, fried to your liking
Mint leaves as you like.

method
STEP 1 : Prepare the mushrooms.
Golden needle mushrooms, shimeji mushrooms, and eryngii mushrooms Wash clean and cut into pieces.
blanch until tender

STEP 2 : Making Larb

Put fish sauce in a mixing bowl, lime juice, sugar, ground chili and roasted rice, stir until the sugar dissolves.
Add sliced shallots and sliced parsley, stir to combine.

STEP 3 : Serve

Add the blanched mushrooms and stir well.
Put on a plate, garnish with mint leaves. and fried dried chili ready to serve

Oh!!! It’s very easy to make. “Mushroom Larb” is a healthy, spicy, Isan-style food. Friends can add mushrooms as they like. Or if you want more protein, add minced pork. If anyone has tried it, don’t forget to send pictures to show off.