Ingredients Glutinous Rice (mango sticky rice)
Sticky rice 350 grams
1 can of coconut milk
3/4 cup granulated sugar
1+1/4 tsp salt
rice flour 1 teaspoon
4-5 pandan leaves

method
start cooking glutinous rice Prepare 250 grams of glutinous rice, rinse with clean water 2-3 times until the water is clear and the rice grains are clean and beautiful. Add water just enough to fill the rice. Or just the tip of the index finger according to the clip Don’t add too much as it will make the sticky rice soggy. Once done, cook with the rice cooker as usual.

How to make moon sticky rice

Wash the snake’s fang glutinous rice thoroughly with water. If it’s good, it should be soaked with alum and left for 10 minutes, then wash the glutinous rice until the water turns clear.
Soak glutinous rice in clean water for 3-5 hours to increase its softness.
Pour all the water out. and rest the glutinous rice until the water drains Cook glutinous rice in a steamer or steamer (follow with a thin white cloth first). If you cook it yourself at home, you can cook it in a rice cooker. and if you want to add fragrance Tie the pandan leaves into the steamer too.
While waiting for the glutinous rice to be cooked Let’s prepare coconut milk for the moon. By simmering coconut milk, sugar and salt in a pot over low heat, add pandan leaves to add aroma. simmer until sugar dissolves and the ingredients mix well then turn off the light
When the glutinous rice is cooked Put the simmered coconut milk down. Use a ladle to mix gently. until the glutinous rice grains start to crumble Then close the lid and leave it to simmer for 10-15 minutes, you will get fragrant moon sticky rice. The taste is sweet and salty.
*Choosing sticky rice to make Moon sticky rice It is recommended to choose sticky rice. Because the granules are slender, soft and shiny.

How to make Coconut Milk with Mango Sticky Rice
raw material

200 ml coconut milk
1 tsp salt
1 tbsp rice flour
method

Dissolve rice flour in clean water and set aside.
Put coconut milk in a pot over low heat, add salt and rice flour. simmer together
Keep an eye on the ingredients. and has a good consistency can turn off the light

Choose the right mango species
Mango sticky rice, ancient recipe or traditional recipe will only use ok rong mangoes But nowadays, Nam Dok Mai mangoes are also used. because mangoes are starting to have a high price Plus, when ripe, Nam Dok Mai mangoes are fragrant. and sweet and sour taste It is equally delicious to eat together with sticky rice. Therefore, who wants to open a mango sticky rice shop Don’t forget the Ok Rong mango garden deal. or a good Nam Dok Mai mango garden Wait for it too.

In addition to soft moon sticky rice and mangoes are ripe and fragrant. Must add texture by sprinkling golden nuts as well, ensuring that it’s satisfying