“Shrimp Fried Rice” like at a restaurant. Who said it’s difficult to make? Today, Free Food Thai Menu offers a recipe for “Shrimp Fried Rice”, a one-dish meal that anyone can cook without having to reconcile with the restaurant. If you want to know, you have to come and see!

raw material

1. Cooked rice (not wet) 3 cups

2. 20 white shrimp, peeled and deveined

3. 8 cloves minced garlic

4. 4 Tbsp. Carrots, small diced

5. 1 Tbsp. Vegetable oil

6. 2 eggs

7. Oyster sauce 1 tbsp.

8. Soy sauce 1 tbsp.

9. 1 spring onion

10. Cucumber, spring onion, cilantro and lemon wedges for a side dish

STEP 1 : Prepare the wok, stir fry the rice and shrimp.
– Start by setting the pan over high heat. put oil in When it starts to heat, add minced garlic and fry until golden brown.

– Then add the prawns and stir fry until cooked.

– Once done, add steamed rice and stir until the ingredients come together. So add carrots and stir fry.

STEP 2: Season and stir-fry with eggs.
– Cook with light soy sauce, oyster sauce and pepper, stir well.

– Use a spatula to push the fried rice up to the side of the pan, leaving the bottom of the pan. then crack the egg into it Use a spatula to break the eggs. Then scoop the rice on the side of the pan and cover the eggs. Wait until the eggs are cooked and then spoon them back so the eggs are on top. Stir to combine, turn off the heat, add chopped green onion and mix well again. You can lift it off the stove.

STEP 3 : Serve
– Ladle onto a plate and serve with cucumbers, spring onions and lemon.

How are you doing with “Shrimp Fried Rice”? Full of shrimp, appetizing, plus a big plate like this. If friends want to try it on holiday Don’t forget to take this recipe to do.