Khao Soi, a traditional northern Thai food, this is probably the most famous northern food, especially in Chiang Mai, where it was influenced by Burma. Noodles made from wheat and eggs are served in a fragrant curry broth. Topped with pickles and shallots, many like it. Squeeze the lemon on the plate.
Khao Soi is a northern food. But the look of the guest’s curry noodles Most of Khao Soi soup is popular with chicken or beef. There are also some pork. Pork ribs are also delicious and crunchy. Eat with flat noodles. boiled noodles and crispy fried noodles add delicious texture There are side dishes Stir-fried chili with oil, sliced shallots and pickled lettuce, squeeze a bit of lemon. Cut off the greasyness of the coconut milk. Eat it hot. It’s very delicious. It’s a favorite dish for many people because of its mild flavor, easy to eat, and filling your stomach.
Today, Poon Daeng chooses to make Khao Soi with Chicken Drumsticks. Because the lap time is easy to estimate the amount Choose chubby calves. Arrange a plate for a more beautiful photo shoot than lean calf. You can buy them from markets and major supermarkets or you can order them from the internet. Stir-fried chili, if you can’t find it, I recommend you to cook it yourself. It smells better. Let it dry before use. It can help reduce the pickled smell that many people may not like. Red shallots, we use shallots. Easy to slice, get more quantity Choose fresh onions without mold, wash thoroughly with water, and slice thinly. You’ve come this far and are hungry, right? Let’s see how to do it better.
raw material
1. 3 large chicken drumsticks
2. 100 g. Khao Soi chili paste
3. 500 grams of coconut milk
4. 100 grams of khao soi or Islamic egg noodles
5. 3 cups of vegetable oil
6. Fish sauce 3 tbsp.
7. 2 tsp salt
8. Coconut sugar 1.5 tbsp.
9. 1 tbsp. Stir-fried chili
10. Clean water 1.5 liters
11. Hom Khaek Soi
12. Shredded mustard greens
13. Coriander spring onions
method
STEP 1: Cook Khao Soi water
– Heat a large pot or pan. Add coconut milk to simmer for a while. followed by curry paste Then simmer until the coconut milk breaks down.
– Add chicken drumsticks and stir fry to combine with coconut milk. Then add coconut milk until it’s gone. Continue to simmer until the chicken is tender, about 30-40 minutes.
STEP 2 : Boiled noodles + fried rice noodles
– Blanch the khao soi until soft before frying. We will blanch in boiling water. It takes about 8 minutes.
– by dividing 2 handfuls of blanched khao soi noodles, drying them and frying them in boiling palm oil for a while until crispy Then put it up and rest it.
STEP 3 : Serve
– Scoop the blanched khao soi noodles into a bowl. Then scoop the Khao Soi water. with chicken drumsticks topped
– Garnish with fried khao soi and chopped coriander spring onion Served with stir-fried chili, red onion, and pickled mustard greens.
