Dried suki, easy to cook with pork suki, the secret to making it delicious is Pork should be sliced into thin slices so that it is easy to chew and not sticky. Let’s get started.

ingredient

vermicelli
100 grams of pork
1 chicken egg
Chinese cabbage
water spinach
1 tablespoon minced garlic
1 tablespoon oyster sauce
1/2 tbsp white soy sauce
1 tbsp fish sauce
1/2 tbsp sugar
Sukiyaki sauce 3 tablespoons

method

Heat a pan, add oil, then add minced garlic. Stir until fragrant.
Add pork and stir-fry until pork is well cooked. Then add Chinese cabbage and morning glory and stir-fry until the vegetables are cooked and well cooked.
Add 1 chicken egg and stir until the egg is cooked, followed by the vermicelli. Stir until the vermicelli is cooked.
Season with 1 tbsp oyster sauce, 1/2 tbsp soy sauce, 1 tbsp fish sauce, and 1/2 tbsp sugar. Stir the ingredients together.
Then add 3 tablespoons of Sukiyaki sauce, followed by celery. Mix and match until you’re done.