Today we have a recipe for a great dish with a recipe for baked shrimp sauce with vermicelli. Delicious sauce, concentrated, easy to make, can be stored for a long time. Plus, it’s made out and tastes delicious like eating at the restaurant. No matter how many times you make it, the taste remains the same. Follow us to see the recipe.

Baked Shrimp Vermicelli Ingredients
lard 8-10 tablespoons
4-5 shiitake mushrooms
2-3 coriander roots
2-3 spring onions
Ginger smashed 1 large root
Thai garlic, pounded 15-20 cloves
2 tbsp ground black pepper
Chinese wine 10 tablespoons (optional, but recommended)
250-350 ml of water.
1 tbsp seasoning powder
2 tsp salt
8 teaspoons of sugar
6 tbsp seasoning sauce
10 tbsp oyster sauce
3 tbsp sweet black soy sauce

Ingredients Baked Shrimp Vermicelli

Vermicelli 1 pack

Baked Shrimp Vermicelli Sauce 1.5 – 2 scoops

Pork belly 60 grams

8-10 fresh shrimps

Ginger sliced 1 small root

2-3 celery

50 ml of water

How to make Baked Shrimp Vermicelli Sauce

1. Heat a wok, add lard and fry until hot.
2. Add shiitake mushrooms that have been soaked in water. Fry shiitake mushrooms until they smell good. and the color is golden yellow
3. Add coriander root, garlic, pepper, spring onion and ginger and stir until fragrant. If the oil is dry, add more oil.
4. When everything smells good and blends well, use high heat, add Chinese wine and stir. Then add water to follow.
5. Season with seasoning powder, salt, sugar, seasoning sauce, oyster sauce, stir everything together.
6. Decorate with sweet dark soy sauce. add a little more water Stir to combine well. Then let the sauce boil, turn off the gas.
7. Allow the sauce to cool before putting it in the refrigerator.

How to Cook Shrimp Vermicelli

1. Set a pan, add pork belly. Fry until the oil comes out.
2. Once the lard comes out, add ginger to fry to increase the aroma.
3. When more lard comes out Put shrimp vermicelli sauce into about 1 + 1/2 scoops.
4. Add the soaked vermicelli into the water. Stir to mix together. and vermicelli to watch the sauce go into it
5. Put the shrimp into the pan. Add a little water Turn on the heat and close the lid, cook until the shrimp are cooked, about 5-7 minutes.
6. Open the far and mix together baked shrimp and vermicelli together and sprinkle with celery. Put on a plate and ready to serve.

It’s my favorite food and I want you to try it.