Today’s menu is Spicy Vermicelli Salad with Fresh Shrimp Let me tell you that it’s an easy formula. And most importantly, eat and not get fat. Let’s go to the kitchen.

ingredient
Vermicelli 3 packs
fresh shrimp as you like
Minced pork as you like
Red chili, as you like
Lemon juice and your favorite flavor
1 tbsp fish sauce
pickled garlic 5 heads
a little sugar
5 shallots
1 tomato
1 spring onion
1 cilantro
1 celery
1 sprig of mint
2.5 cups of clean water

method
Preparation time: 10 minutes
Cooking time: 5 minutes
1
1 Prepare vegetables and lemon juice.
Slice chili, slice red onion, slice eggplant, slice onion, coriander, pick celery, mint leaves, lemon wedges.

2
Boil vermicelli and stir meat
Bring 2 cups of clean water to a boil. Boil the vermicelli for 2 minutes. Put the vermicelli up and set aside.
Discard the boiled vermicelli water. Put another half cup of clean water in a pot, heat until boiling, add minced pork until almost cooked, add fresh shrimp to stir pork and shrimp.

3
season to taste
Add chili, lime juice, papaya juice, pickled garlic and sugar, stir well.
Put the minced pork and fresh shrimp into the stirring water and stir well.
Put vermicelli in it and give it a spicy salad too.
Add tomatoes, shallots, spring onions, coriander, celery, mix together and sprinkle with mint.