Chew, enjoy, eat, enjoy with “Tub Tub Tim Krob”, a Thai dessert menu. Eat whenever it’s fresh. Plus, the method is not as difficult as you think.
If you think of one Thai dessert, “Tub Tub Tim Krob” is definitely one of your choices. combined with the sweet and refreshing aroma of coconut milk Makes eating so enjoyable that you can’t stop at all! If you want to know how to do it. let’s get into the kitchen

raw material

1. 300 grams of boiled peeled water chestnuts
2. Tapioca flour 150 g.
3. 200 grams of sugar
4. 200 ml of water
5. 200 ml. coconut milk
6. 3 pandan leaves
7. Salt ½ tsp.
8. Red food coloring ½ tsp.

method

STEP 1 : Prepare the frustration

• Cut the water chestnuts into 1 cm cubes and soak them in water mixed with red food coloring for 15 minutes. The red color dissolves in the water chestnuts. Make it red – Remove frustrations that have already turned red. Go and absorb the water until it’s damp. Then mix it with tapioca flour all over.

STEP 2 : Boil Tub Tim Krob

• Set a pot and bring water to a boil. Sift the water chestnuts that have been mixed with tapioca flour to remove excess flour. Then put it to boil in boiling water. When the truffle-coated powder begins to change to a clear color and the crispy ruby floats up Indicates that it is cooked Scoop up and soak in cold water. to make the dough set

STEP 3 : Boil coconut milk + serve

• Set the pot on the stove, use medium heat, add coconut milk and pandan leaves when the coconut milk starts to heat. Add sugar and salt to it. People to dissolve well.
• Scoop the crispy pomegranate into a bowl. topped with coconut milk Additional ice may be added for a refreshing coolness. This is ready to be delicious.

Tub Tim Krob, a Thai dessert, delicious and refreshing. Sometimes it is popular to make it in three colors such as purple, red, and green. It will make it look more colorful and fun. Try it.