Description
Pad Thai is the national dish. people around the world know Until the transliteration that is written “Pad Thai” is on the menu of Thai restaurants around the world. The most popular Pad Thai menu is Pad Thai with fresh prawns. The main ingredient of Pad Thai is the Pad Thai noodles, which are flat noodles called Sai Chan.
Pad Thai in English is Thai stir-fried noodles, which means stir-fried noodles. Or call it a transliteration that Pad Thai is a famous menu. As a result, one Thai restaurant that has been specializing in Pad Thai since ancient times received a Michelin star.
Pad Thai is an adapted Thai food. Influenced from Chinese cuisine that often uses noodles as the main ingredient. Once upon a time rice was expensive. and combined with Field Marshal’s nationalist policies Phibunsongkhram who want Thailand to have its own Thai identity therefore invented a recipe for Pad Thai to reduce rice consumption Therefore, stir-fried noodles became a popular dish of Thai people in one era.
The method of making Pad Thai in the past was not popular with minced pork. because it will make it look more like stir-fried soy sauce will focus on shrimp Yellow tofu, lemon, garlic leaves, banana flower, onion and Pad Thai noodles are called “Pad Thai Noodle Chan” because it originated from Chanthaburi. or the city of Chanthaboon in that era
Reviews
There are no reviews yet.