Clear Soup with Vermicelli, Tofu and Minced Pork Menu to eat with hot steamed rice. Easy to eat. Lots of benefits.<\/p>\n
ingredient<\/strong> method<\/strong> Clear Soup with Vermicelli, Tofu and Minced Pork Menu to eat with hot steamed rice. Easy to eat. Lots of benefits. ingredient Minced pork 300 grams Vermicelli 100 grams carrot1 2 tubes of egg tofu 2 cilantro Garlic smashed 2 cloves 200 g white cabbage 1 tbsp sugar 3 tbsp green cap soy sauce 1 […]<\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupthai"],"yoast_head":"\n
\nMinced pork 300 grams
\nVermicelli 100 grams
\ncarrot1
\n2 tubes of egg tofu
\n2 cilantro
\nGarlic smashed 2 cloves
\n200 g white cabbage
\n1 tbsp sugar
\n3 tbsp green cap soy sauce
\n1 tbsp pepper
\n1\/2 tbsp salt
\n3 cups of water<\/p>\n
\n1
\nmarinated minced pork
\nCut minced pork, vermicelli, sugar, soy sauce, pepper, carrot into small pieces. Then mix together and set aside.
\n2
\nBring water to a boil wait for the water to boil Then bring the minced pork that we mixed. Scoop into the pot in small cubes as you like. When the pork starts to cook, it will swell, scoop out the bubbles.
\n3
\nAdd Chinese cabbage and carrots, then season with salt, soy sauce, sugar as you like, then cut the egg tofu into it, turn off the heat, and add coriander. ready to eat<\/p>\n","protected":false},"excerpt":{"rendered":"