STEP 1 : Make Pork Satay
Pound roasted coriander seeds, chopped galangal and lemongrass until finely ground.
Mix the prepared pounded ingredients into a mixing bowl. Put the sliced pork, coconut milk, sugar, curry powder, turmeric powder, cumin, ground pepper and salt into a bowl and mix everything together. Marinate in the refrigerator for 2 – 3 hours.
Coconut milk and fresh milk for brushing the grilled pork satay to mix together. Put the marinated pork on a stick and bring it to the grill. During the grill, apply the coconut milk and fresh milk that are mixed periodically. When the grill is cooked, put it on a plate.<\/p>\n
\u00a0<\/p>\n\n\n STEP 2 : Make pork satay dipping sauce<\/strong> STEP 3 : Make the water<\/strong> How is it? It’s easy to make with “pork satay” even though the ingredients are a bit too much. but not too difficult to find Cook it yourself at home on a family reunion day. Or to sell as an extra income, it’s not good at all. Don’t forget to take a photo and send it to me. Or if you’re still not satisfied with grilling, try making a recipe for the menu “Grilled Pork with Coconut Milk”, I guarantee that it’s equally delicious and enjoyable to eat \ud83d\ude09<\/p>\n\n\n\n How to Cook Pork Satay<\/p>\n\n\n\n Pound coriander, galangal, and lemon grass thoroughly and put into the sliced pork. Today, I would like to invite the disciples of the grilled menu to make \u201cpork satay\u201d with soft pork, intense flavor, marinated into the meat. Comes with the smell of fragrant spices and also reveals the recipe for delicious pork satay sauce as well Let me tell you that it\u2019s fun to cook and eat […]<\/p>\n","protected":false},"author":1,"featured_media":697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[59],"class_list":["post-117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-popular","tag-thai-food-recipes"],"yoast_head":"\n![\"\"](\"https:\/\/freemenufoodthai.com\/wp-content\/uploads\/2023\/01\/1675205520371.jpg\")
Coconut milk, massaman curry paste and red curry paste Stir together until the coconut milk begins to crack.
Add palm sugar Tamarind juice, salt, simmer until everything starts to come together well. Add ground peanuts, stir to combine. Ladle into serving bowls.<\/p>\n\n\n\n
Add water, sugar, salt and vinegar. Put on the fire to simmer everything melted together well. Taste.
Set aside to cool. Then add halved cucumber, coriander, diagonally sliced red chilies and sliced shallots into the dipping sauce.
Served by putting pork satay on a plate. Eat with pork satay sauce. and Ajad dipping sauce That’s all, it’s ready to eat.<\/p>\n\n\n\n
Mix coconut milk, sugar, curry powder, turmeric powder, cumin, ground pepper and salt in the bowl and marinate for 2-3 hours.
Mix coconut milk and fresh milk. Take out the marinated pork, skewer it and grill it. While grilling, apply coconut milk and fresh milk as well. Grill until cooked and put on a plate.
Stir-fry coconut milk with red curry paste and Massaman curry paste until the coconut milk begins to crack. Add palm sugar Tamarind juice, salt, continue to simmer, then add ground peanuts, stir to combine.
Simmer water, sugar, salt and vinegar to dissolve together. Then add cucumbers, coriander, and chili peppers to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"