pork loin or pork loin 1 kg.
\n25 grams of coriander root
\n2 heads of Thai garlic, peeled
\n1+\u00bd tsp peppercorns
\n180 grams of coconut sugar
\nCoconut milk 1+\u00bd cups
\n3 teaspoons dark soy sauce
\n8 tbsp soy sauce
\n6 tbsp green cap seasoning sauce
\n1 tbsp corn starch
\n1 egg yolk
\n5 tablespoons of vegetable oil
\npork skewers<\/p>\n
method<\/strong><\/p>\n Cut the pork into slices about \u00bd cm thick, about 4-5 cm wide, and the length depends on the size of the skewers. or cut according to the aptitude Grilled pork menu, various recipes, grilled pork recipes, tender meat, comes with a cool way to marinate pork Eat with steamed rice, glutinous rice or noodles, it’s delicious. It is a dish in which pork is cooked by grilling. until the meat is cooked soft and the skin crispy The traditional way of grilling is […]<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roast-beef"],"yoast_head":"\n
\nPound coriander root, garlic and peppercorns together until fine.
\nMix the pounded ingredients with coconut sugar, 1 cup coconut milk, and the remaining \u00bd cup coconut milk for grilling, dark soy sauce, light soy sauce, seasoning sauce, cornstarch and egg yolk. Stir until the coconut sugar dissolves well. So put the sliced pork into it and mix it together. Finally, add vegetable oil and mix well again. Leave to marinate in the refrigerator for 1 night or at least 3 hours or more.
\nWhen the marinated pork has finished. Take the pork out of the fridge and put it on a stick. Combine the remaining water from marinated pork and mix with the remaining coconut milk. Set aside.
\nTurn on the grill for grilling pork to heat first. Use a low heat, then bring the pork up to grill on the stove. Keep watching. When the side that touches the heat starts to turn yellow, turn the other side down. Then use a brush dipped in the coconut milk mixture that has been mixed to paint over the top. When the pork on the other side starts to turn yellow, turn it over and apply the sauce again. Grill until the pork is cooked on both sides. But should not be toasted dry. Because the water in the pork will evaporate with the heat. Makes the pork sticky and hard. Once cooked, serve with the sauce you like.<\/p>\n![\"thai](\"https:\/\/freemenufoodthai.com\/wp-content\/uploads\/2015\/03\/210830-Content-\u0e2a\u0e39\u0e15\u0e23\u0e2b\u0e21\u0e39\u0e22\u0e48\u0e32\u0e07\u0e02\u0e31\u0e49\u0e19\u0e40\u0e17\u0e1e-\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e19\u0e38\u0e48\u0e21-\u0e01\u0e25\u0e34\u0e48\u0e19\u0e2b\u0e2d\u0e2102-edit-1200x670-1-300x191.jpg\")