Let’s start with dry suki, easy to cook with pork suki, which the secret to make it delicious is Pork should be sliced into thin pieces when eating so that it is easy to chew and not sticky.<\/p>\n\n\n\n
ingredient<\/strong><\/p>\n\n\n\n vermicelli method<\/strong><\/p>\n\n\n\n Heat a pan, add oil, then add minced garlic. Stir until fragrant. Let’s start with dry suki, easy to cook with pork suki, which the secret to make it delicious is Pork should be sliced into thin pieces when eating so that it is easy to chew and not sticky. ingredient vermicelli100 grams of pork1 chicken eggChinese cabbagewater spinach1 tablespoon minced garlic1 tablespoon oyster sauce1\/2 tbsp white […]<\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[62],"class_list":["post-807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-popular","tag-thai-food-recipes-dried-pork-suki"],"yoast_head":"\n
100 grams of pork
1 chicken egg
Chinese cabbage
water spinach
1 tablespoon minced garlic
1 tablespoon oyster sauce
1\/2 tbsp white soy sauce
1 tbsp fish sauce
1\/2 tbsp sugar
Sukiyaki sauce 3 tablespoons<\/p>\n\n\n\n
Add pork and stir-fry until pork is well cooked. Then add Chinese cabbage and morning glory and stir-fry until the vegetables are cooked and well cooked.
Add 1 chicken egg and stir until the egg is cooked, followed by the vermicelli. Stir until the vermicelli is cooked.
Season with 1 tbsp oyster sauce, 1\/2 tbsp soy sauce, 1 tbsp fish sauce, and 1\/2 tbsp sugar. Stir the ingredients together.
Then add 3 tablespoons of Sukiyaki sauce, followed by celery. Mix and match until you’re done.<\/p>\n","protected":false},"excerpt":{"rendered":"