{"id":989,"date":"2023-02-17T06:56:26","date_gmt":"2023-02-17T06:56:26","guid":{"rendered":"https:\/\/freemenufoodthai.com\/?p=989"},"modified":"2023-02-24T04:59:56","modified_gmt":"2023-02-24T04:59:56","slug":"christmas-boiled-sweetskanumtum-thai-dessert-menu-sticky-soft-full-of-fillings","status":"publish","type":"post","link":"https:\/\/freemenufoodthai.com\/?p=989","title":{"rendered":"“Christmas boiled sweets”Kanumtum Thai Dessert menu-\u0e02\u0e19\u0e21\u0e15\u0e49\u0e21"},"content":{"rendered":"\n

Welcome the Christmas season in Thai style with the menu “Christmas boiled sweets”, beautiful colors, appetizing without food coloring. Filled with tight fillings, fragrant coconut, sticky, soft, firm filling, beautiful red and green. using color from okra juice and pandan juice Guaranteed that it is safe for children to eat continuously. Placed on the table looks beautiful and appetizing. If ready, let’s prepare the ingredients<\/p>\n\n\n\n

Raw Material<\/strong><\/p>\n\n\n\n

    \n
  1. Glutinous rice flour 300 grams<\/li>\n\n\n\n
  2. Concentrated okra juice 80 ml.<\/li>\n\n\n\n
  3. Concentrated pandan juice 80 ml.<\/li>\n\n\n\n
  4. Coconut water 80 ml.<\/li>\n\n\n\n
  5. Grated coconut (for making boiled dessert filling) 300 grams<\/li>\n\n\n\n
  6. Grated coconut (for kneading) 100 grams<\/li>\n\n\n\n
  7. Palm sugar 120 grams<\/li>\n\n\n\n
  8. Salt 1 tsp.<\/li>\n<\/ol>\n\n\n\n
    \"\"
    Raw materials for the menu “Christmas boiled snacks<\/figcaption><\/figure>\n\n\n\n

    method<\/strong><\/p>\n\n\n\n

    STEP 1 : Making Dough + Making Stuffing<\/strong><\/p>\n\n\n\n

      \n
    • Divide the glutinous rice flour into 3 equal cups (100 grams each).<\/li>\n\n\n\n
    • Pour okra juice, pandan juice and coconut juice. into each cup of glutinous rice flour<\/li>\n\n\n\n
    • Knead well until the dough does not stick to your hands. Then use plastic wrap to cover the dough bowl and set aside.<\/li>\n\n\n\n
    • Place the pan over medium heat. Add palm sugar until the palm sugar dissolves<\/li>\n\n\n\n
    • add grated coconut (For filling boiled snacks) and ground salt, stir well, simmer until dry and remove from the heat.<\/li>\n<\/ul>\n\n\n\n
      \"\"
      Pour the okra juice into the glutinous rice flour.<\/figcaption><\/figure>\n\n\n\n
      \"\"
      Simmer until dry (for filling)<\/figcaption><\/figure>\n\n\n\n

      STEP 2 : Wrap + Boil<\/strong><\/p>\n\n\n\n

        \n
      • Form the boiled pastry filling into small round balls.<\/li>\n\n\n\n
      • Take each color of dough and form it into a ball the size of a five coin and press it flat.<\/li>\n\n\n\n
      • Then form a prepared filling that is smaller than the dough. Use flour to cover it completely and form a ball until smooth.<\/li>\n\n\n\n
      • Bring to a boil in boiling water. If boiled sweets float above the water Indicates that it is cooked<\/li>\n<\/ul>\n\n\n\n

        TIPS<\/strong> : Sprinkle some flour on the container where the boiled snacks will be placed. to prevent boiled snacks from sticking together<\/p>\n\n\n\n

        \"\"
        Use flour to cover it completely and form a ball until smooth.<\/figcaption><\/figure>\n\n\n\n
        \"\"
        Bring to a boil in boiling water.<\/figcaption><\/figure>\n\n\n\n

        STEP 3 : Mix with grated coconut<\/strong><\/p>\n\n\n\n

          \n
        • Bring cooked boiled snacks to coat with grated coconut for topping. That’s all, it’s ready to serve.<\/li>\n<\/ul>\n\n\n\n
          \"\"
          Mix with grated coconut.<\/figcaption><\/figure>\n\n\n\n
          \"\"
          The filling is sweet and fragrant with coconut.<\/figcaption><\/figure>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

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