Thai dessert cuisine is known for its unique blend of sweet, sour, salty, and spicy flavors. This extends to its desserts, which are an integral part of the country’s food culture. Here are some of the most popular Thai desserts
Welcome the Christmas season in Thai style with the menu "Christmas boiled sweets", beautiful colors, appetizing without food coloring. Filled with tight fillings, fragrant coconut, sticky, soft, firm filling, beautiful…[...]
Chew, enjoy, eat, enjoy with “Tub Tub Tim Krob”, a Thai dessert menu. Eat whenever it's fresh. Plus, the method is not as difficult as you think.If you think of…[...]
weather in Thailand However, it's suitable for making a sweet, cold drink to refresh yourself. sweet and refreshing with technique to make the lines not sluggish Sticky for a long…[...]
Bua Loy with Sweet Egg It's a sweet dessert. Eat while it's still hot. soft and chewy texture The aroma of coconut milk is sweetened with coconut sugar, eaten together…[...]
Thong-yib 1 flower gives about 105 kilocalories of energy. Juicy and full of sweetness with Khanom Thong Yib, a Thai dessert recipe made from pure egg yolks, cut into beautiful…[...]
Ingredients Glutinous Rice (mango sticky rice) Sticky rice 350 grams 1 can of coconut milk 3/4 cup granulated sugar 1+1/4 tsp salt rice flour 1 teaspoon 4-5 pandan leaves method…[...]
