Homemade Lod Chong. Do it yourself. It’s easy and good too. Let’s follow and try to follow this method. I guarantee that it’s really delicious. And it’s not as difficult as you think. Let’s see how to do it.
ingredient
- 1/2 cup mung bean flour
- 1/2 cup rice flour
- 3 cups lime water
coconut milk ingredients - 2 1/2 cups coconut milk
- 1 1/4 cups palm sugar
- 1 1/4 cups granulated sugar
- 1/2 teaspoon salt
- pandan leaf
- cold water
method
Preparation time: 10 minutes
Cooking time: 15 minutes
There are 8 steps in total.
- Blend the lime juice with pandan leaves and filter the residue (using about 20 pandan leaves).
Tip: Lod Chong color depends on the quantity of pandan leaves.
