Clear Soup with Vermicelli, Tofu and Minced Pork Menu to eat with hot steamed rice. Easy to eat. Lots of benefits.

ingredient
Minced pork 300 grams
Vermicelli 100 grams
carrot1
2 tubes of egg tofu
2 cilantro
Garlic smashed 2 cloves
200 g white cabbage
1 tbsp sugar
3 tbsp green cap soy sauce
1 tbsp pepper
1/2 tbsp salt
3 cups of water

method
1
marinated minced pork
Cut minced pork, vermicelli, sugar, soy sauce, pepper, carrot into small pieces. Then mix together and set aside.
2
Bring water to a boil wait for the water to boil Then bring the minced pork that we mixed. Scoop into the pot in small cubes as you like. When the pork starts to cook, it will swell, scoop out the bubbles.
3
Add Chinese cabbage and carrots, then season with salt, soy sauce, sugar as you like, then cut the egg tofu into it, turn off the heat, and add coriander. ready to eat