Menu “Crab Meat Fried Rice” steamed rice stir-fried until fragrant with the smell of the pan. Delicious, full of mouth with soft crab meat. The fast food menu tastes so good that many people are attracted to it. Ready, let’s go to the kitchen. Read more at

ingredient
2 cups of cooked rice, chilled overnight – the most popular ones are Khao Sao Hai and Hom Mali rice.
1 cup cooked crabmeat – should not be cut into pieces too small
½ cup chopped carrots – to add color and texture
1 chicken egg – or try duck eggs for a different flavor
Spring onion 1 tbsp – to add color to the dish
1 tsp salt – to season the crab fried rice to a more mellow flavor and to keep the rice from being soggy
2 tsp soy sauce – you can use regular or low sodium recipes as well But should not use black soy sauce.
½ tsp ground white pepper – to add aroma and spiciness to the fried rice
2 teaspoons vegetable oil – use oil for stir-frying, such as soybean oil.
1 tbsp minced garlic – should be finely chopped to diffuse the aroma
TIP: To make good fried rice, use overnight cooked cooked rice (old rice) to stir fry. can use new rice Cook with less water than usual.

equipment used to make
Wok – If possible, iron wok (Chinese wok) is recommended as it emits more aroma. But if you really can’t find replacement chevron pan It will make the rice not stick to the pan when stir-frying.
Turner – should use a ladle-shaped turner so that the rice grains will not fail when stir-frying