famous national food of Thailand Did you know that it’s a quick dish like “Pad Kra Pao” that local people call for any meal with delicious, spicy, fragrant basil leaves? and does not take long When pouring over hot steamed rice, topped with a fried egg. Just this, it invites hungry people to smile.
Popular stir-fried basil dishes range from pork basil, chicken basil, seafood basil, to vegetarian basil. or elevate with endless fusions But Pad Kra Pao, which is the signature menu of this restaurant, uses beef as the main character. “We use Thailand’s best 30-day dry-aged beef to grind. Stir-fried in a wok with a secret recipe without MSG. We use two secret spices. But we’re going to say it’s fennel and coriander.”
This is the recommended menu of the house that anyone who comes to order must order. I have told you the secrets of a special hot dish for you to make at home, as follows:
Get the raw materials ready.
120 g minced meat
2 tbsp oyster sauce
½ tbsp fish sauce
½ tbsp soy sauce
½ teaspoon palm sugar
5 g minced garlic
5 hot peppers
10 grams basil leaves (full handful)
Roasted Coriander Balls and Ground Cumin (for topping)
cooking oil
steamed rice 1 plate
1 egg
method
1. Put oil in a hot pan.
2. Fry chili and garlic in oil until lightly colored.
3. Add minced meat and continue stir-frying until 75% cooked.
4. Add seasoning and stir well.
5. Add basil leaves at the end. Mix well and immediately turn off the stove.
6. Fry fried eggs by choosing the ripeness you like.
7. Put steamed rice on a plate. Topped with stir-fried basil and end with a prepared fried egg
8. Garnish with roasted coriander balls and ground cumin.
