Menuthaifood Recipe for cooking crispy pork kale to eat with rice easily.

One of the most popular a la carte menus that Thai people like to eat with tender shoots that are crispy and soft Juicy kale leaves and chewy crispy pork plus salty flavor from oyster sauce. Chilli and garlic, which enhances the flavor, makes it delicious to eat with hot garden rice. Every time it’s delicious.

• component
  soybean oil 3 g
  Paprika, pounded 30 grams
  pounded garlic 15 grams
  crispy pork 90 grams
  kale 300 grams
  clean water 60 ml
  RosDee Pork Flavor 3 g
  oyster sauce 5 grams
  granulated sugar 5 grams
• method
  1. Put oil in a wok, heat until hot. Add chillies and pounded garlic, stir fry until fragrant.

  2. Add crispy pork and kale, stir over high heat, add clean water and stir well.

  3. Season with RosDee, pork flavor, oyster sauce and sugar. Stir until all ingredients are cooked together. Ladle onto a plate and serve with steamed rice.

• nutrition information
  energy 469(kcal)
  carbohydrate 62(gram)
  fat 17(gram)
  protein 17(gram)
  sugar 2(gram)
  sodium 661(milligram)