An easy-to-cook menu that makes good profits with one dish that everyone is familiar with like shrimp paste fried rice. Today, freemenufoodthai has a recipe for making shrimp paste fried rice for you. Tell me that it will teach you every step of the way. Full of uniforms, whether it’s sweet pork, egg rolls, Chinese sausage, dried shrimp, every secret of deliciousness. It’s all here without a bucket. Beautiful rice grains, stir-fried shrimp paste, fragrant. It’s delicious. Don’t tell anyone. Plus, the way to do it is extremely simple and doesn’t take long. Guarantee that the whole family will be satisfied for sure.
Ingredients Fried rice with shrimp paste
Steamed rice 2,000 grams (2 kilograms)
Shrimp paste 1+1/2 tbsp.
30 grams of garlic
Ingredients Sweet Pork
Pork belly 600 grams
shallots 30 g
Palm sugar 4+1/2 tbsp
3 tbsp white soy sauce
Dark soy sauce 1+1/2 tbsp.
side dish shrimp paste fried rice
egg roll
sausage
fried dried shrimp
fried chili
cucumber
sour mango
shallots
long beans
fresh chili
lemon
How to make Shrimp Paste Fried Rice
1. Wash and cut fresh vegetable side dish Sour mango, cucumber, yard long bean, red onion, fresh chili, lime, you can choose to add as you like
2. Cut the Chinese sausage and pork belly, prepare and cut into pieces of desired thickness. But don’t cut it too big or it will be difficult to eat.
3. Heat the pan, add oil, followed by garlic. pounded or chopped Fry until the garlic begins to turn fragrant and yellow. Add shrimp paste and stir fry until fragrant, then add water in moderation. to dissolve shrimp paste
4. Stir-fry until the water starts to dry and the shrimp paste is cooked and fragrant (as shown in the clip). Remove the shrimp paste from the pan and set aside.
5. Put steamed rice into the pan that stir-fried shrimp paste, then gradually add the stir-fried shrimp paste. Then mix the rice and shrimp paste together. Try to taste the taste just right. then turn on the stove Stir until the rice is hot. (Can’t be fried)
6. Add chicken eggs and mix together. (Can add more flavor) Apply oil all over the pan.
7. When the oil is hot, add the eggs and gently roll the eggs around the pan (according to the clip).
8. Reduce the heat and cover the pan with a lid to cook the eggs. then roll the egg Then take it out of the pan to rest and prepare to cut.
9. Fried dried shrimp, Chinese sausage and chili
10. Cook sweet pork in a pan, add oil followed by shallots. Stir-fry until shallots are cooked and fragrant.
11. Put the pork belly down. Use high heat to stir-fry until the pork starts to stiffen. Then add water Boil until the pork is soft.
12. When the pork is tender Reduce the heat and season with white soy sauce, sweet black soy sauce and palm sugar. Then continue to simmer until the pork has a beautiful color
13. Cut the egg rolls into strips. Then bring rice mixed with shrimp paste and all the ingredients together. ready to eat
