How to cook Stir Fried Spicy Wild Boar Strong taste that many people like With easy-to-find ingredients and easy-to-make steps can cook by yourself at home

Ingredients for Spicy Stir Fry

Wild boar meat, cut into bite-sized pieces, 1 dish
Red curry paste 1 tablespoon
Chili peppers, crushed 2 tablespoons
2 large bell peppers, sliced diagonally
2-3 bell peppers of various colors, sliced diagonally
Basil 1 pinch
kaffir lime leaves, shredded 1 tbsp
2 bunches of Thai chili peppers
1 stalk of shredded ginger
2 tablespoons of coconut milk
2 tablespoons fish sauce
1 tablespoon palm sugar
3 tbsp vegetable oil for frying

How to cook spicy stir-fry with wild boar

Start by preparing the wild boar meat first. Bring to blanch until cooked and scrape off the hairs on the skin. Cut to moist, bite size.
Then heat the oil pan. Add wild boar meat and stir. along with red curry paste Stir until you can smell the aroma of curry paste.
Then season with fish sauce, palm sugar and coconut milk.
Add garden chili, large chili and bell pepper and stir, followed by young pepper, galingale and kaffir lime leaves, stir until the ingredients and herbs give off aroma.
Taste the flavor as you wish. The last step, add basil leaves, stir fry, turn off the heat and serve ready to eat.