“Spicy Vermicelli Salad” This recipe is a traditional salad. The taste of sweet and sour salad, onion roasted peanuts, fried dried shrimp. I don’t talk too much. Then I’d rather pick up an apron and go into the kitchen to prepare ingredients. Let’s do it together.

raw material
- 300 grams of vermicelli
- Minced pork 200 grams
- 20 g fried dried chilies
- 20 g ground chilli powder or as you like
- Fried Garlic 20 g
- 2-3 tablespoons of garlic oil
- 50 g fried peanuts
- Fried dried shrimp 30 g.
- Chili pepper, sliced 30 grams
- shallots, sliced 30 g
- spring onion for garnish
- coriander for decoration
- 3 tbsp fish sauce
- juice of 2-3 lemons
method
STEP 1 : Fry the prepared ingredients
- Fry prawns, dried chilies, peanuts until cooked, then set aside.
- Then stir the minced pork with water until cooked. then set aside
- Sliced fresh chilli, sliced red onion, spring onion, coriander
Tips : While stirring the pork can be seasoned with fish sauce. and pepper for flavor and aromaFry the shrimp curry until cooked.


STEP 2 : Blanch the noodles and add to the machine
- Boil vermicelli until cooked, then drain. and mixed with fried garlic oil
- With minced pork, fried dried shrimp, peanuts, fried garlic Then season with fish sauce, lime, and chilli.
Tips: If you like spicy flavor, you can add more ground chili.


STEP 3: Mix together
mix everything together Then taste as you like.
Add sliced shallots, spring onions and coriander and mix well.
Garnish with fried dried chilies. Finished.


